Paul-Avella
Monkey Shoulder Blended Malt
Blended Malt — Speyside, Scotland
Reviewed
January 6, 2022 (edited July 5, 2022)
Must add water. Far too much alcohol burn without it, which doesn’t allow much profile to come out. Once a little water is added, a smooth and light camp fire taste came up. Maraschino cherries, and peanut brittle.
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