NOSE Herbally dilly rye spice, copper, nuts, baking and pepper spice, with a light bit of vanilla and tropical fruit. It’s definitely rye. So it has that going for it. PALATE Herbally dilly rye spice, roasted nuts, spice and dried fruit with some vanilla frosting and spice. The palate reminds me a bit of the Highspire Rye that was “purposefully young”… I didn’t like it. FINISH Medium-Short -> Dilly rye spice, toffee, dried fruit and woody oak.