Bought this bottle because seagrass is amazing and read this was pretty good for being cheaper then it’s siblings… tasting this with a Glencairn and a Norlan glass neat. Nose: slight caramel, baking spice, rye spice, a little heat Taste: lots of heat building up, it’s like a bourbon and rye whiskey fighting for the dominant flavor profile. Sweet caramel followed by rye spice Finish: hot! Medium mouthfeel, lots of dark chocolate and oak spice. This is my second time trying it and first time I was not a fan. I think at first I was drinking a bourbon then the rye whiskey came up then it was the finish of dark chocolate. I’m perplexed by this but after a few sips my mouth is numb, kinda like it. May use this to freak some friends out or put it in mixed drinks… it was a spontaneous buy but I may do my research better next time.