Tasting Notes: The color and the remarkable strength of the aromas and flavors that you will find in an aged wine aged only 13 months in barrels are surprising, and leave no one indifferent. They say that time always improves things, but sometimes you just need to let it age in the right place for a perfect result. Detected aromas: Strong aroma of wood with hints of black pepper and nuts, with light butter. Detected flavors: Wood predominates with notes of vanilla and berries, tastes like caramel and highlights a candy sweetness.