NOSE Golden grapey sweetness, kouign amann, toasted graham, vanilla pods, green apples, buttery pastries and a touch of baking spice with a slight earthiness. This is dense and velvety. It’s a crazy complex aroma. PALATE Golden grapey sweetness, toasted graham, vanilla pods, spiced citrus, honey, dried orchard fruit, buttery pastries and a bit of nuttiness and floral notes. The palate pulls back a bit and doesn’t come through with the same depth and complexity. It’s a bit lighter and a bit more floral. FINISH Medium-long -> Grapey sweetness, malt, graham and some dried orchard fruit fade out with a bit of floral oak.