The nose is immediate toasted oak that is distinct with a kick of vanilla, while there are still notes of charred oak that together give a nice smokiness while there are also hints of cooked brown sugar, cinnamon, leather and butterscotch. The palate is somewhat rich and chewy and is a big burst of baking spices backed up by very buttery vanilla and a pepperiness that coats the whole mouth. There are secondary notes of ripe fruit, oak and leather that offer a nice balance. The finish is medium long and is creamy and peppery and really grabs your attention. It all gradually fades just in time for your next sip as this is quite the tasty whiskey. The toasted finish really brings out the creamy notes that elevate a good bourbon to something even better.