A sweet breakfast character on the nose, with buttered toast and marmalade jam. A decidedly fruity perfume rises off the cereal undertone. Smooth as silk from beginning to middle, the sweetness picks up into honey pastry territory, with tang powder to balance it. The slightest peppery kick pushes the rest of the otherwise gentle dram across the finish. A beautiful whiskey. (I missed the obligatory St. Patrick's Day Irish whiskey review... -_-)