Ok, so this one is a unique, odd one for sure, but not necessary in a bad way. N: ripe fruity notes are front forward along with a malty cereal granola that’s almost like grape nuts cereal. I’d swear there was rye in this even though there isn’t, so that’s a neat trick in this one. Orange zest and a hint of vanilla in the background, touch of cherry and dried fruits as well. Some spice notes like allspice or cinnamon. Middle of the road complexity, likely could benefit from a little more aging or a nice finishing barrel. T: definitely malty and a rye-like spice to it on the frontside, cereal grains, woody oaky notes, fruity vanilla notes eventually pop through but quickly leave in the finish with a return of a white peppery heat, some herbal notes on the finish but not strong, light to medium ashy or smokiness as well. Overall, this is definitely a scotch style meets a heavy American distilling influence for sure. I prefer more of an actual scotch vs this. But the only thing I can say is give it a try. You might like it, you might think it’s just ok. Definitely has no category that it can fall in.