Continuing Koloa Tasting with distiller Bob Gunter (Tasted 1st) Per the Distiller: Made from sugarcane juice and distilled in 2 copper hybrid stills. 3.23.22 Served: Neat, Flute Bottle Open: Same Day Last intake: Water A: Clean, almost chracterless. The column strips away all discernable character that would be typical of an agricultural rum. F: Has presence and body that make it far more pleasant to sip than vodka. There are faint notes of banana and coconut. Otherwise, very clean, which, in a way, comes as both a virtue and a flaw. Would universally drink this over vodka, but would choose a rum with character if I wanted to make a true rum cocktail. The Rum Equivalent of white bread. Has the advantage of not having the cloying candy-like aroma of Bacardi white or Captain Morgan white.