4.13.22
Served: Neat, Flute
Bottle Open: Same Day
Last intake: Dates, Cheddar
Aroma: Earthy, spicy, cinnamon. Comparable to cynar, sfumato, zucca rabarbaro, and Fred Jerbis Amaro 16
Flavor: Baking spices. Finishes with dried fruit and truffle spiciness. Light body. Cardamom and cinnamon.
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Is this a rabarbaro or a carciofo… or both? It sounds like it’s half way between. Never tasted this one but I see it is available locally. Hmm, my mission for the day, should I choose to accept it 😁