This is a bitter liqueur that is made from a recipe that dates back to 1901. It is infused with 26 herbs, spices, and other botanicals — including bitter orange peel, licorice, vanilla — many of which are grown near the facility located in Mount Etna in Sicily.
It is bottled at 29% ABV. .
This is a bitter liqueur that is made from a recipe that dates back to 1901. It is infused with 26 herbs, spices, and other botanicals — including bitter orange peel, licorice, vanilla — many of which are grown near the facility located in Mount Etna in Sicily. It is bottled at 29% ABV.
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ageNAS
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abv29.0
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AmaroAmaro means “bitter” in Italian. No legal definition exists, and though it originated in Italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. ABV varies, but tends to be 20-40%.