One of the best rums I’ve had. You get the typically rum notes like molasses, banana, and a hint of coconut. The taste is butterscotch, vanilla, pineapple, and some black tea. What’s most interesting is the accompanying spice on the finish. This rum was partially aged in rye barrels. I get rye notes like all spice, cinnamon, and some pepper. No HOGO. It has a nice, woody finish. It’s well balanced and the higher proof is a bonus. I got this for $60 and feel like it’s well worth it.