Batch 19 Nose: Fruity, floral, malty, earthy, farm yard, citrus, toffee, raisins and barrel spices. Palate: Creamy, viscous, minerals, sea shore, sherry nuttiness, spices, old wood, orange peel, dried fruit, honey and white pepper. Finish: Long, minerality, sea salt, wood (I have never actually consumed driftwood but this is what I imagine it could be like), peppery with light citrus. Thanks to @ctbeck11 for the sample.