distilled spring 2017 barrel #2618... Rye and baking spices in the nose plus vanilla. Oily mouthfeel with leather, oak, and maybe caramel on the palate. Fairly short finish with spices, oak and a really mild burn at the end. This bottle weighs in at 106 proof though you don't taste much of the alcohol or get a burn. This, to me is what a rye should be.