Color: Shiny bay horse. Nose: Cinnamon, nutmeg, and cloves meet a heavy dose of vanilla extract. Palate: A little wet tobacco leaf wrapped in smooth, creamy toffee and maple syrup. Heavy sprinkling of brown sugar. Finish: Barrel oak but not too dry or hot. Some more light vanilla mixed with a dash of cardamom. Diluted: Orchard blossoms and warm applesauce on the nose, with candy sweetness and honey on the palate. Soggy waffles on the finish and the barest hint of menthol.