The nose starts with floral rye spice and an earthiness that drowns out a bit notes of charred oak. Green apple quickly appears along with a molasses sweetness. The palate is light and airy, filling the mouth with dry, charred oak and a a great burst of baking spice and pepper. Green apple immediately follows up and mixes in as it all stays mostly to the front of the mouth. It doesn’t quite show it’s age as it’s still a little simple and aggressive with each sip leaving you wanting a bit more out of it. The finish is short to medium and a lasting spiciness but short with green apple coming together with charred oak to give it a pleasant send off, but too quickly.