Clear burnt orange color (no added coloring). Sherry-influenced nose (17 years in oak followed by 6-12 months in second-fill sherry casks): caramelized sugar, vanilla extract, golden raisins, and sorghum syrup. Sweetness continues with the palate, showing dark chocolate and amaretto before switching to a white pepper finish, and a lingering mild, spicy burn that is surprising for the 43% ABV. When I learned over a year ago that this whisky was being discontinued, I bought the last two I could find, as I'd always enjoyed it. But a closer inspection reveals less complexity and a certain monochromatic flavor profile, with different shades of "sweet." It's very enjoyable, but simpler than other sherry-influenced whiskies. N.B. All spirits tasted neat in a Glencairn glass.