Tasted at an M&H tasting. Matured at the dead sea with an average temperature of 50°C and at -400 height, which causes cracks in the casks, but speeds up maturation. Ex- bourban and Ex-rye cask. Subtle smell. Cereal. Alcoholburn. A drop of water helps. It's nice and the gimmick of maturation at the dead sea is cool, but didn't leave a lasting impression, despite the high pricepoint.