Nose: Salty, buttered bread, almost croissant like. Some spicy wood notes. Palate: Slightly oily, salty, intensely hot and spicy burn that's akin to a chilli heat. Finish: Lovely finish of charcoal smoke that cuts through some of the heat but both linger for some time. Notes: It's like someone put a smouldering coal from a BBQ into your mouth. Water does nothing to temper it.