Normally a celebrity endorsement would do absolutely nothing to influence a purchase from me. And the case is no different with this one. But what did motivate me to try it is that the first Offerman 11 Lag was fantastic. Let’s see what a few months in Guinness casks does for this one. Nose: Lemon, grapefruit, sea salt, brine, and seaweed. Vanilla custard and fudge. White grape, blueberry, and jam. Almond. Campfire smoke, hookah smoke, peat, and bandaid. Sun-dried tomato. Croissant. Heavy black pepper. Red pepper black bean chili. Cinnamon. Oak. Palate: Heavy campfire smoke, followed by sea salt, brine, and salinity. Lemon, grapefruit, and vanilla custard. Caramel, milk chocolate, peanut butter , and toffee. Blueberry, pomegranate, Gala apple, and raisin. Agave. Cinnamon and black pepper. Red pepper black bean chili. Oak. Finish: Sea salt, seaweed, brine, campfire smoke, and peat. Almond and peanut butter. Custard, milk chocolate, and caramel. Red pepper black bean chili. Sun-dried tomato. Cinnamon, black pepper, and oak. Long finish. This is a damn fine whisky. The Lagavulin character is ever-present. What the Guinness adds is less evident. That’s a minor detractor. The nose and palate are solid. The finish is the highlight of the whole experience. Overall, I’d take the original Offerman 11 over this, but that isn’t a knock on this one. $70 is a solid price for an age-stated Lag (which I guess is all of them.) Haven’t had anything close to a miss from this distillery. Excellent stuff. 4.2/5.