The nose is defined by a crisp fruity sweetness, specifically fuji or honeycrisp apples and maybe pear as well, with some nice vanilla in the background. This is all accompanied by a very gentle smoke. More on that in a second. On the palate, there’s many of the same fruity notes but it’s so much more rich. The vanilla turns more into honey, and the fruits linger quietly on the very long finish. This is technically peated, but the smoke is somewhat subtle. It’s most notable on the finish, and on the nose, but unlike many other peated malts, the smoke is far from the dominant note. It blends in with the aforementioned fruity notes and some earthy, and nutty characteristics as well. Overall, this is an astoundingly well-crafted whiskey. It’s rich, full-bodied and yet somehow very easy on the palate and so drinkable at any time. A classic!