Nose: Green apples with freshly lightly toasted rye bread on the side, fresh spearmint, orange peel and sweet tamarind, a touch of lemon oil, chamomile flowers, light berries (raspberries, cranberries, ripe strawberry, blueberries), slight vanilla, peach and apricot marmalade, fresh charred oak by the Carolina coast (sea salt), slightly sweet herbal notes (sweet spearmint), slightly stale honey, slightly bitter charred oak, faint old leather, fresh lemon pith, light toffee, cinnamon and clove, some watermelon hard candies Palate: Strong chamomile tea, rye bread, rye spice (cinnamon, nutmeg, clove, cardamom), a touch of honey, strong brewed orange pekoe tea, gentle white pepper, some sweet Hungarian paprika, sweet rye, some sweet caramel, sweet tea, orange peel Finish: A touch of bubblegum, mixed fruits (apricot, sweet banana, cherry), tangy rye spiciness, mixed apple skins, tart oakiness, some old caramel