You smell the sweetness from the corn in the nose, maybe some candied orange, which isn’t surprising from the mash bill. Taste is citrus and caramel or butterscotch, and the rye comes in on the finish with pepper and spicy notes as well as leather and a little dark fruit. Drop of water and/or chilling it with a whiskey stone makes the flavor come through much better in my opinion, because when it’s at room temp the spicy finish can overpower the citrus and sweet flavors at the start. Think this stands up much better than the average rating it gets on this app and elsewhere.