Immediate white pepper but ultimately reminds me of a fall day. Apple pie a la mode with crystallized sugar and an ever so slight dusting of cinnamon on top. Apples are sweet yet savory as if buttered and pan fried. Nice coating of oil midway through. Tail end turns dry with more white pepper and oak tingling the palate whilst the apples never completely fade. Very good and will be enjoyed, but for the price I’ll stick to their Caribbean Cask version for 1/4 the cost.