High corn, really boozy. And almost mint freshness, though. It has a pleasant, tingling mouthfeel and aftertaste, almost like Szechuan pepper. That burn cuts through everything for quite a while. I imagine it would stick around for a while, even with ice or in a cocktail. But eventually, it opens up, and then there's the taste of sweet peanut, caramel, and toffee. Really lovely and complex.