Ix-It
Craigellachie 23 Year
Single Malt — Speyside, Scotland
Reviewed
December 3, 2015 (edited February 5, 2022)
Like a struck match but somehow smells like it is still ready to burn. Incredibly warm like sitting beside a long burning fire but without the intensity of a fast burn. Lifting your glass to taste the thick fluid still clings to the sides and your first taste reveals hints of spice, with loads of heavy esthers. Not very noticeable bit slight hints of nuts, maybe tree nuts or almond buried deep within. Delicious.
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