Tastes
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Amador Double Barrel Bourbon Finished in Napa Valley Wine Barrels
Bourbon — Kentucky (Finished and Bottled in California), USA
Reviewed February 13, 2016 -
Craigellachie 23 Year
Single Malt — Speyside, Scotland
Reviewed December 3, 2015 (edited February 5, 2022)Like a struck match but somehow smells like it is still ready to burn. Incredibly warm like sitting beside a long burning fire but without the intensity of a fast burn. Lifting your glass to taste the thick fluid still clings to the sides and your first taste reveals hints of spice, with loads of heavy esthers. Not very noticeable bit slight hints of nuts, maybe tree nuts or almond buried deep within. Delicious. -
Aberfeldy 21 Year
Single Malt — Highlands, Scotland
Reviewed December 3, 2015 (edited April 24, 2018)A sharp tip of the tongue burn dropping quickly into a sweet smouldery fire. Beautifully clingly to the side of the glass with a pleasant light honey color.
Results 1-6 of 6 Reviews