I’m gonna open with - I really like this. Sweet, viscous, grapefruit pith. That’s right. Grapefruit pith. The rest is built around it. Ruby red grapefruit, apricot, honey, chamomile, eucalyptus, and a dash of bitter pith. Mixed 1:1 with club soda this is decadent - and interesting. Sweet and bitter. I threw in frozen lemon and peach slices. I can only imagine how this plays with juniper and gin. I’d say @Cornmuse has it right - this could (and should, time to time) replace Lillett Blanc, which is much more straightforward Pinot Grigio notes but boring. I’m thinking Vesper martinis and Corpse reviver #2 are several he’s recommended. Hell, it could be a solid (albeit syrupy) digestif on its own.