Well, I got the "funk" note from Campbeltown on the nose with a little vanilla and honey, maybe a little ash. The palate was pleasant with a little sweetness, some peat, and spicy/pepper. The finish was medium-long, with the pepper notes lasting a little longer than expected. Overall I think this is ok, if you like that Campbeltown funk. After trying a few whiskies from that area, I have to honestly say that is not my type of whisky. It's not bad, but I tend to prefer Highland, Islands better.