Nose: Old caramel with light butterscotch notes, creamy yellow corn, over ripe golden yellow apples, old charred wood sweetness, candy sugar sweetness, rich cinnamon, slight vanilla, slight eau de toilette floral brightness, peanut brittle, coffee crisp and mocha, a hint of green rye spice, a hint of sticky toffee, orange rind, pine sol, lemon liquor (limoncello), lemon antiseptic, white vanilla flowers, some ripe pineapple, corn bread, pound cake, carrot muffins, corn husks, black pepper, white cranberry preserves, slight hint of apricot Palate: Candy corn sweetness, a touch of sweet honeydew, bittersweet green paprika, cinnamon and cayenne pepper, spicy black pepper, candied orange peel, old liquid caramel, simple syrup, light old sweet and spicy oak, a touch of peppermint, a bit of lemony sweet tea Finish: Sweet tea and old oakiness, old toffee, processed corn, zesty/spicy cloves, black pepper, spicy rye, tangy orange rind