The nose has a hint of fruit sweetness mixed with vanilla and charred oak. As it breathes, the sweetness turns more into apple while all in all, it comes off as a simple yet very inviting whiskey. The palate is soft and gentle, yet coats the entire mouth with apple sweetness, charred oak and touches of vanilla, while a mild burst black pepper gives it a bit of depth. The finish is medium and softly peppery, with lingering charred oak doing away with the sweetness and vanilla. This is all rather simple, but done very well. Extremely enjoyable to sip, but the creamier notes of vanilla could stand to be heightened to take it to another level.