Isn’t this a 51% rye? You can tell. It’s good. Soft bouquet or rye spice notes, some oak and mint. Soft and sweet. Very very easy drinking. Would be a good intro for rye but I don’t think it’s a great representation of the class. Missing more complexity and nuance with the spice/pepper/herbal you can find in others. Outside of that I find it divine. Would like to try 6 reserve single barrel head to head.