Nose: Fresh and rich ex-bourbon notes (fresh wet oak, bubblegum, Christmas spices, caramel), a hint of butter, a mixed citrus tang (orange, lime and lemon peel), a deep grain sweetness, some cream of wheat mixed with vanilla icing/frosting, a hint of triple pot distilled barley, some sweet spearmint, a light mocha and medium roasted coffee bean, fresh caramel with buttery and slightly tangy toffee, a hint of fruity (citrus) hinted molasses, sweet oak, a touch of rye and rye spice (from fresh ex bourbon high rye casks), slight barn earthiness, sweet dates, a touch of red candy apple, some vanilla, some dark chocolate Palate: Sweet grain (wheat and malt), slightly dark milk chocolate, orange infused chocolate, oak spice, a hint of rye spice (cloves, cinnamon, mace), a very small but pleasant soapiness, candied orange peel, fresh caramel that has been allowed to sit Finish: aged oakiness, sweet wood spice notes, a hint of red apples/red apple skins, oversteeped orange pekoe tea with a trace of caramel