For a rye, which I'm not particularly fond of in general (except well-aged, like Lock, Stock & Barrel 14- and 18-year) because of their excessive spiciness, this is a sweet and welcome and warming treat for the senses, especially in winter.
The maple and sweetness ride clearly up front, but the rye character predominates. There's no hint of excessive woodiness, as noted in the official description, but a very pleasant taste, a spicy but welcome soft burn -- an enjoyably warming, sweet yet spicy experience well worth repeating!
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