NOSE Dulce de leche, vanilla, oak, baking spice, milk chocolate and a touch of sponge cake and Twizzlers. A surprisingly complex and interesting aroma that conjures an array of dark sweets. PALATE Oak, caramel cake, roasted corn, baking spice, vanilla, toast, touch of earthiness and dried cherries Tastes more like the usual Jack Daniel’s, but an elevated, more complex and interesting, version. FINISH Med-long -> Roasted corn, caramel, baking spice and a light candy sweetness.