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Peg Leg Porker 8 Year Tennessee Rye
Rye — Tennessee, USA
Reviewed
November 18, 2022 (edited March 10, 2023)
Remarkably spicy and rye forward. Quite dry, with a curious mellow smokiness that tastes like woodfire, as opposed to charred oak. Unusual, unique and full of flavor, the finish is quite long and begs for several sips after the first. What really impresses us is the ultra-smoothness of this release. At 105 proof, you’d expect burn, but there simply isn’t any. Really, really well done, and tasty as heck. This spirit captures the essence of southern BBQ in a way that no other bourbon has ever come close to. Highly recommended!
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