Tasting Note by The Chaps at Master of Malt Nose: Lemon zest and fresh peels welcome the way with coastal breeze salinity and dense peat. Palate: Crisp green apple and pear rest beside creamy wafts of oaken vanilla and roasted barley. Herbaceous notes of seaweed and vegetal peat bring a dry, smoky edge. Finish: Plenty of citrus on the finish, with more zesty lemon and candied orange. The harbourside peat notes continue, softened by earthen vanilla, and buttery toasted oak. Source : Master of Malt