Tastes
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Ardnamurchan AD/05.23 / 700ml / 58.3% Nose: Complex bouquet of orchard fruits, citrus zest, vanilla, honey, and a subtle layer of peat smoke. Palate: Smooth entry with caramelized sugar, ripe stone fruits, gentle smokiness, dark chocolate, and spices. Rich, velvety mouthfeel. Finish: Long and lingering, with pronounced smoke, dried fruit, oak tannins, and a touch of saline. Pairing Suggestions: Pairs well with smoked salmon, aged cheeses, dark chocolate, or rich fruitcake.99.99 USD per Bottle
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Ardnamurchan AD/12:16 First Fill ex PX Sherry Hogshead # 1322 Binny's
Single Malt — Highland, Scotland
Reviewed June 6, 2024 (edited June 7, 2024)Nose: The aroma features dried banana chips and milk chocolate, ripe plum, and floral citrus blossoms. There are also notes of toffee butter, peppery oak spice, and a hint of saltiness. Palate: The taste is rich with salted butter on baked plums, caramel chocolates, and toffee bar. Spices like cinnamon sticks and cloves add warmth and depth. Finish: The finish is long and warm, with lingering cardamom and cloves, fading into sweet, chocolate-soaked plums.119.99 USD per Bottle -
Johnnie Walker Gold Label 18 Year The Centenary Blend (Bot 2000s)
Blended — Scotland
Reviewed May 5, 2024 -
That Boutique-y Whisky Company Single malt scotch whisky Ardbeg 12
Single Malt — Islay, Scotland
Reviewed April 17, 2024The aroma is intense with briny peat, ashy, bonfire smoke and hints of citrus, alongside sweet malt and butterscotch. On the palate, oily whisky, the sweetness of malt balances the light, bone fire smoke, revealing notes of vanilla and butterscotch. The finish is quite short, sweet and lingering, with caramel and brown sugar. -
Benrinnes 17 Year Batch 7 (That Boutique-y Whisky Co.)
Single Malt — Scotland
Reviewed April 17, 2024Nose: sweet pastry, peanut butter, toffee, milk chocolate,meatiness. Palate: Thick and oily, peanut butter, caramel, Weather’s Original, hint of soy sauce. Finish: Long and spicy, with notes of vanilla, caramel, spices, walnuts, earthiness, and oyster sauces. -
The nose presents a rich tapestry of leather, barbecued meats, honey, and candied fruits. On the palate, it delivers a satisfyingly oily texture, with immediate ash smoke intertwined with notes of honey, barbecue meats, white pepper steak and hints of charred oak and candied apples. The finish is long and lingering, with the enduring presence of ash complemented by honeyed barbecued meats.
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Port Charlotte 18 Year (2024 Release)
Single Malt — Islay, Scotland
Reviewed April 8, 2024 (edited May 2, 2024)
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