Nose of wood; sherry cask, sure, but it seems more bourbon barrel to me. Also notes of vanilla, apple, pepper, and a hint of soy sauce. Lightly peppery on the palate, with wood, sherry cask, vanilla and grain. The finish is light and peppery. Nothing impressive here, but no complaints either. Good having as something that’s on the one hand good, and on the other that I’m not concerned with saving. I started this at 3.75, but it just doesn’t have a strong enough flavor profile.