Salty sea air and malt start the nose off with white pepper, hints of iodine and brined fruit following The palate follows the nose with salty, peppery, savory goodness. The malt follows along with over ripe apples and stewed pears The finish depends on the chew. The longer you chew, the better and longer the finish with a hint of vanilla lingering as well Talisker 10 should be paired with a nice steak or lamb especially if you want to experience surf with your turf!