NOSE Rummy Brown sugar, dilly rye, oak, dried fruit, Manuka honey, toasted bread, jammy apricot and baking spice Wow that rum POPS here… and works with the rye. PALATE Rum, brown sugar spiciness, dried fruit, honey, oak, dilly rye spice, toasted bread, orange peels. and hints of black tea. Bold and heavy with the rum overlaying a well-matured MGP. FINISH Med-long -> Rye spice, oak, brown sugar fades to vanilla taffy and earl grey tea.