I took a chance on this cask strength store pick as I tend to do whenever I spot a new-to-me American Single Malt. This is a great example of what’s becoming the standard ASM style of a 100% malted barley spirit aged in new American oak instead of used oak like a typical single malt from the UK or Japan. Huge oak flavors, cherry, leather - they’ve developed a lot of complexity in a short amount of time in-barrel. I’ve since picked up a local group pick of the cask strength as well as a sherry cask finished variant so I’m pretty onboard with what they’re doing!