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Jack Daniel's Single Barrel Rye
Rye — Tennessee, USA
Reviewed
February 2, 2023 (edited February 3, 2023)
Bought two half bottles that came with a little plaque saying they were specially selected by Assistant Distiller Lexie Phillips. Sounds impressive.
N: Cherry, banana, charcoal, cinnamon, touch of Christmas spice, toasted and salted almonds, and a bit more ethanol that I might have hoped for.
P: Cherry, banana, rye grain, sweet oak, sweet corn, some soft herbal tea notes, baked white bread, unsweetened breakfast cereal, some spice and some burn. Nice, full, almost chewy mouthfeel.
F: Banana, caramel, char, oak, maybe some chocolate, faint roast coffee, firewood, touch of ethanol.
Very solid rye, but I think it maybe hues too close to the regular JD. I'm not sure how they work that classic banana note in, but they do. Doesn't feel like a rye flavor - have to assume it comes from their process then. The banana works nicely in Old No. 7 or even the Gentleman Jack, but it brings out a harshness in the rye that's not as nice of a pairing. That's not to say it's bad - it really isn't. I enjoyed this and would certainly buy it again, but I think there are better ryes out there. This is one is a bit unique though - uniquely Jack.
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@angstrom That makes a ton of sense. Interesting. You get the same out of some beers.
I feel the banana note has to come from the yeast.