Heavy peat and iodine. For all lovers of ardbeg or laphroaig, honestly anyone who loves a salty peat bombs. Light honey in the beginning that instantly translate to heavy peat and iodine saltiness indicative of some heavier islay whiskys. And honestly to me, the high proof is almost irrelevant in terms of drinkability, any fans of ardbeg or Bowmore should see some value in this.