Pour: Burnt honey, glencairn Nose: Faint orange, cocoa, slight malt, a lot of minor notes, nothing is taking main stage. Pretty complex nose. Taste: Buttercream initially, slight heat but mellows quickly. The oak and age is certainly present on the finish, but it does fade fast. Theres a peppery tingle, like a sichuan peppercorn at the back of the tongue. Overall: Its an initial burst of flavors that take several sips to discover as the finish is quick. With a complex nose, I wanted more from the taste, but still a pleasant pour.