Fascinating savory bouquet of dried smoked little fish in a sunny open market with salty air rising off the sea nearby, boiled peanuts, lemon curd, approaching summer storm on a humid day, whiffs of musty closet and Dr. Pepper with a palate to match including lemon curd, peanut oil, root beer barrel candies, and unprocessed gray sea salt on a long finish with a medium burn that is not overpowering.