NOSE Dried corn, brown sugar, oak, caramel, baking spice, leather, dried cherries, touch of vanilla. Inviting and grain-heavy, this is the kind of aroma you expect from well-aged Dickel. PALATE Dried corn, caramel, oak, cinnamon, leather, dried tart cherries, touch of vanilla, and brown sugar. Like the aroma, this is exactly what you want as a fan. FINISH Long -> Dried corn, oak, caramel, and spice.