This Cachaça is stored for six months in stainless steel barrels and for another year in jequitibá barrels (Brazilian wood). Light, has an alcohol content of 40%. It is an elegant drink, to be enjoyed pure or in caipirinhas, shakes and drinks. It is produced in Santa Bárbara, Minas Gerais, at the foot of the majestic Serra do Caraça. The result of its creator's extensive experience in business management and his passion for a piece of land nestled in one of the most beautiful regions of Brazil, the project began to bear fruit in May 2011, when the first batch of Cachaça Capim Cheiroso left the stills. Certified by IMA. Certified by ANPAC. AWARDS: 2016 Gold Medal Brussels World; 2017 Silver Medal Brussels World; Silver Medal Expocachaça 2017; Double Gold Medal Brussels World 2018. Source: Cachaçaria Nacional and Capim Cheiroso.