NOSE Cherry candy, rye spice, oak, copper, dried blueberries, touches of leather and vanilla. The sweetness in this aroma is very pronounced, more so than the last release. PALATE Baking spice, caramel, oak, dilly rye spice, copper, citrus, leather, and some vanilla. Lots of sweetness on the palate too, but here it’s the spice that reigns. FINISH Med-long -> Baking spice, rye spice, oak, copper, toffee.