These notes are from the Cognac Expert site. “Nose: Menthol, leather, candied fruits, walnuts, dark chocolate and a hint of licorice. Creamy tannins melt into rancio, dominated by vanilla and tobacco. Palate: Delightful elegance and floral finesse. Further notes of archetypal rancio, fresh hazelnuts, dark chocolate and toffee follow into an exceptionally long finish.” I wholeheartedly agree. Made with brandies aged 20-50 years. A fabulous Cognac!